For the table
DE LA TERRE SOURDOUGH
house butter, fleur de sel
$11.00
FRITES
rosemary salt, garlic aioli
$10.00
Falafel
pickled turnip, cucumber-tomato relish, tahini, coriander, sumac
$16.00
PIQUENIQUE
cured meats, cheese, mustard, pickles, olives, preserves, sourdough, flax crackers
$25.00
OYSTERS
mignonette, hot sauce, lemon, horseradish
$23.00 - 6-pc oyster
$46.00 - 12-pc oyster
Appetizers
SALADE MAISON
mixed greens, Montebello, spiced pumpkin seed, chive, chardonnay vinaigrette
$16.00
Baby Gem Salad
honey-poached rhubarb, ricotta, herbs, lemon-Dijon vinaigrette
$16.00
Crispy Pork Belly
asparagus, peas, rhubarb relish, mint, dill
$18.00
FRENCH ONION SOUP
onion, Emmenthal, crouton
$16.00
Ontario Venison Tartar
evergreen cure, burnt shallot, cured egg yolk, mustard, potato chips
$22.00
FOIE GRAS PARFAIT
sourdough, grainy mustard, preserves
$18.00
Brandade croquettes
salt cod, garlic-caper aioli, espelette, arugula
$19.00
Mains
THE FRENCH BURGER
caramelized onion–fig jam, bacon, brie, maple-Dijon aioli, arugula, onion bun
$24.00
Chicken Breast
wheat berries, spring vegetable fricassee, lemon-caper sauce
$28.00
Roasted Pork Chop
cauliflower puree, crispy potatoes, asparagus, wild leeks
$32.00
Potato Rosti
roasted sun choke, glazed beet, watercress, black garlic balsamic vinaigrette
$24.00
RICOTTA GNOCCHI
mushroom, truffle, parmesan, parsley, breadcrumb
$27.00
STEAK
STEAK-FRITES
Café de Paris, garlic aioli
$38.00 - 8-oz flatiron
$48.00 - 8-oz striploin
$3.00 - AU POIVRE
SEAFOOD
Bouillabaisse
scallop, shrimp, mussels, tomato-saffron broth, potato, Tuscan kale, sourdough, rouille
$39.00
TROUT ALMONDINE
green bean, fingerling, tomato, almond, preserved lemon, brown butter
$29.00
FOLIA FARM DUCK
DUCK BREAST
navet turnip, gazed sunchoke, watercress, sea buckthorn, jus
$42.00
DUCK CONFIT
grilled asparagus, frisée, arugula, double-smoked bacon, pecorino, warm potato salad
$34.00
Please inform your server of any dietary restrictions or allergies.
While we accommodate allergies, we do not guarantee an allergen-free kitchen.
A gratuity of 18% will be added to parties of 8 or more.